I’m trying to learn how to sharpen scissors. I’m using a draw-filing technique. I’m not sure where I’m doing right or wrong. Anyone has any input? It’s a little better than it was but it’s definitely not as sharp as it could be. Gonna try attach some pics.

  • LallyLuckFarm@beehaw.org
    1·
    1 year ago

    I’m having a bit of a tough time making out the bevel in your second picture - the angle looks steep but not unreasonably so. Are you flat filing the backs of the cutting faces to work the burr? Here is a guide to determine the angle you should be aiming for.

    I love flat files for sharpening larger blades like my axes and hatchets (they’re still finished with a stone) but tend to reach for a sharpening stone for smaller blades like scissors and secateurs. The wider face of the stone makes it easier to keep a consistent angle even without the use of a jig.