schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 1 day agoEaster Eggs Are So Expensive Americans Are Dyeing Potatoeswww.nytimes.comexternal-linkmessage-square14fedilinkarrow-up1161arrow-down134file-text
arrow-up1127arrow-down1external-linkEaster Eggs Are So Expensive Americans Are Dyeing Potatoeswww.nytimes.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 1 day agomessage-square14fedilinkfile-text
minus-squareKojichan@lemmy.worldlinkfedilinkEnglisharrow-up10·1 day agoHard boil them before painting. They still keep in the fridge. Eat them with a bit of salt and pepper. We also emptied out the egg shells by poking holes in both ends, then blew out and rinsed the interiors. Afterward, fill with melted chocolate.
minus-squareyeehaw@lemmy.calinkfedilinkEnglisharrow-up1·22 hours agoWow, never heard of the last thing. Neat idea.
Hard boil them before painting. They still keep in the fridge. Eat them with a bit of salt and pepper.
We also emptied out the egg shells by poking holes in both ends, then blew out and rinsed the interiors. Afterward, fill with melted chocolate.
Wow, never heard of the last thing. Neat idea.