• Wren@lemmy.world
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    17 hours ago

    So… if we eat an unrealistic amount of processed meat we will get sick?

    Who knew?

    Next they’ll tell us that swallowing even 1 mouthful of hydrogen peroxide mouthwash is unsafe.

    • Shayeta@feddit.org
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      13 hours ago

      Doesn’t hydrogen peroxide just degrade into water and oxygen? How is it harmful?

      • Wren@lemmy.world
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        3 hours ago

        Swallowing it can make you very sick, yet it’s a safe and effective mouthwash if you have gum disease, or any other infection.

        Best to just play it safe and rinse with warm salt water.

      • isolatedscotch@discuss.tchncs.de
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        8 hours ago

        when it spontaneously degrades, yes, it turns into tame water and healthy oxygen, but when it touches organic matter (your skin, tongue, mouth, etc) the oxygen directly reacts with the carbon atoms to make CO2, effectively “burning” away your tissues very slowly.

        Usually, you don’t notice that because you use store-bought 3% peroxide, but chemists regularly use the much more powerful 35% peroxide, which gives you nasty burns

        peroxide burn

        also, fun fact, some cells produce hydrogen peroxide as a waste product, so nature has evolved the catalase enzyme to break it down, and that’s why you see bubbling when using it on a scar but not on skin, because that enzyme is only inside you and your blood

        • Shayeta@feddit.org
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          3 hours ago

          I see, so oxygen is leached much faster and causes damage via hyperoxidation. Thank you for the writeup!

        • Wren@lemmy.world
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          3 hours ago

          Yup. That’s basically it. The article creates an unrealistic gradation to compare against its definition of what’s healthy.

          Processed meat is completely healthy, eating it every day for prolonged periods of time, not so much.

          Hydrogen peroxide mouthwash? Totally safe! As a beverage? Not so much.