• 4lan@lemmy.world
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    1 year ago

    Why is it that countries that don’t eat red meat as much as Americans live far longer than we do?

    Okinawans live well past 100, and are doing physical activity into their 90s. Americans are falling apart by the time they turn 60, dead before they hit 80.

    I hope the flavor is worth the colon cancer!

    • fatalError@lemmy.sdf.org
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      1 year ago

      Not American myself, but I can think of a few factors besides meat:

      • less stress
      • less polution
      • less processed food, be it meat or not
      • less sugar
      • less sedentary lifestyle
      • genes

      Nutrition alone won’t get you to 100. Having a diverse diet keeps ypu healty, but there are many factors that impact health. I do agree that meat is overused in general population, but can’t really force the vegan/vegetarian lifestyle onto an omnivore specie.

    • mob@sopuli.xyz
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      1 year ago

      While moderation is the key to everything, and I wouldn’t be surprised if cutting out red.meat is a lot healthier for the consumer

      Feels like you just randomly made something up here by comparing some random outlier stories you’ve heard.