I guess vegans can kinda-sorta rejoice. We’re killing fewer cows and wasting less animal product, as the conditions of our country making herding both environmentally and ecologically unsustainable. This has spurred more investment into alt-meats, while also forcing states to grapple with how they’re expending diminished water reserves.

I switched to being a vegetarian proper about a year ago, and its been a little validating that my grocery bills went down even when meat was more affordable, but now is dramatically cheaper since Quorn and Impossible meat haven’t inflated in price at all (and are even more affordable when picked up in bulk on sale for the freezer).

Those two alternatives are astonishingly good, even enabling me to convert my lifelong meat eating family to vegetarianism which was unreal to see. I can’t even tell I’m not eating meat in all the meat-based dishes I use them in, they’re so damn good. Also nice to avoid the increased cancer risk from red meat.

For anyone else reading this, I massively recommend giving those two meat alternatives a shot. Impossible is 1-to-1, and the Quorn only needs a good vegan bullion cube of whatever meat you’re trying to replicate (or Marmite for Beef flavor) and it’s perfect for anything.