I rarely drink due to alcoholism running through the family, but yeah, I’ll take a double shot of bourbon please, lol.
On that note, may be worth looking into how to do some uh, home distillation, at very small scales, what with the impending collapse of Kentucky’s spirits industry.
Also… kombucha may be a good deal easier to make? No clue, but I am some kind of absurd hipster that prefers kombucha over beer but also still very much likes whiskey and bourbon.
I rarely drink due to alcoholism running through the family, but yeah, I’ll take a double shot of bourbon please, lol.
On that note, may be worth looking into how to do some uh, home distillation, at very small scales, what with the impending collapse of Kentucky’s spirits industry.
Also… kombucha may be a good deal easier to make? No clue, but I am some kind of absurd hipster that prefers kombucha over beer but also still very much likes whiskey and bourbon.
I’m extremely lazy at home. I don’t even put bread in the toaster or pasta in a pot. So, I’m not making anything.
Well, you may find yourself needing to cook some soon, if the cost of food keeps going up and up.
Microwave meals may end up being both unhealthy and unaffordable fairly soon.
PB&J, all the way!
I mean hey, peanut butter is a damn good source of protein, just find some that isn’t as much sugar as your jam/jelly is.