Sundray@lemmus.org to

Not The Onion@lemmy.worldEnglish · 18 days ago

Scientists unlock secret to thick, stable beer foams - Ars Technica

arstechnica.com

cross-posted to:
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Scientists unlock secret to thick, stable beer foams - Ars Technica

arstechnica.com

Sundray@lemmus.org to

Not The Onion@lemmy.worldEnglish · 18 days ago

cross-posted to:
[email protected]

Scientists unlock secret to thick, stable beer foams [UPDATED]

arstechnica.com

Belgian beers have the longest-lasting foam thanks to longer fermentation times.

I bet it required a lot of research at several local taverns.

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Droggelbecher@lemmy.world
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18 days ago
I’m surprised it was even beer and not something inedible that looks better

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