Japan really likes it’s foam (7:3 beer to foam is considered best). They even have cans where most of the top pops off and it foams up to a head (I hate those). I was always the guy who would order it without foam at my local. One of the half-Japanese staff was the same. I don’t care for the texture (and younger, poorer me didn’t care for what I saw as a waste of money). The only good thing I’ve heard is it can keep the beer fresher in the glass for longer, but I was never a slow drinker.
Japan really likes it’s foam (7:3 beer to foam is considered best). They even have cans where most of the top pops off and it foams up to a head (I hate those). I was always the guy who would order it without foam at my local. One of the half-Japanese staff was the same. I don’t care for the texture (and younger, poorer me didn’t care for what I saw as a waste of money). The only good thing I’ve heard is it can keep the beer fresher in the glass for longer, but I was never a slow drinker.