Nothing false about it. You figure out the difference between marinara, gazpacho and a bloody mary and then report back on the falsehood.
I don’t put cream soups in my mouth, but I have family members who do, and I have reused pumpkin and carrot creams as pasta sauces with no modifications multiple times. I can defend this with a perfectly straight face and I can spell the name of the fallacy I’m not using.
Marinara is a sauce made primarily with tomatoes, cooked down to the desired thickness. Usually dark, well cooked and rich. Gazpacho is a chilled soup made with raw vegetables, blended together. Tomato is usually used as a base but it’s not always the main ingredient. You can make lots of different gazpachos. A bloody Mary is a cocktail made with straight tomato juice, no cooking or blending involved. You would not toss your pasta in this, unless you were an alcoholic that liked to eat disgusting pasta.
Your logical fallacy is false equivalency!
Nothing false about it. You figure out the difference between marinara, gazpacho and a bloody mary and then report back on the falsehood.
I don’t put cream soups in my mouth, but I have family members who do, and I have reused pumpkin and carrot creams as pasta sauces with no modifications multiple times. I can defend this with a perfectly straight face and I can spell the name of the fallacy I’m not using.
Marinara is a sauce made primarily with tomatoes, cooked down to the desired thickness. Usually dark, well cooked and rich. Gazpacho is a chilled soup made with raw vegetables, blended together. Tomato is usually used as a base but it’s not always the main ingredient. You can make lots of different gazpachos. A bloody Mary is a cocktail made with straight tomato juice, no cooking or blending involved. You would not toss your pasta in this, unless you were an alcoholic that liked to eat disgusting pasta.