I bet it’s pretty good. If the fish are small enough they can usually be eaten whole and there’s no strange taste from the head. In Japan there’s a small smelt that gets grilled or fried and is intended to be eaten whole (often served with a bit of mayo).
I bet it’s pretty good. If the fish are small enough they can usually be eaten whole and there’s no strange taste from the head. In Japan there’s a small smelt that gets grilled or fried and is intended to be eaten whole (often served with a bit of mayo).
https://en.wikipedia.org/wiki/Shishamo
See also, whitebait…