variouslegumes@reddthat.com to You Should Know@lemmy.world · 1 个月前YSK about 15 bean soup.reddthat.comimagemessage-square258fedilinkarrow-up1496arrow-down124file-text
arrow-up1472arrow-down1imageYSK about 15 bean soup.reddthat.comvariouslegumes@reddthat.com to You Should Know@lemmy.world · 1 个月前message-square258fedilinkfile-text
minus-squareAlmacca@aussie.zonelinkfedilinkEnglisharrow-up20arrow-down2·1 个月前Just cook them longer. You can’t over-cook beans.
minus-squarechicken@lemmy.dbzer0.comlinkfedilinkarrow-up19·1 个月前Not universally true but in the context of soup yeah fair point
minus-squareminkymunkey_7_7@lemmy.worldlinkfedilinkarrow-up3·1 个月前Soak overnight. Pressure cooker. 30 minutes on high heat. Natural release. Safe from phytohaemagglutinin poisoning.
minus-squareLightor@lemmy.worldlinkfedilinkarrow-up2·1 个月前I dunno what dark magic spell that poison is but I’m going to assume it hurts.
minus-squarederek@infosec.publinkfedilinkarrow-up2·1 个月前It’s a mix of earth and blood magic. Life is wild.
Just cook them longer. You can’t over-cook beans.
Not universally true but in the context of soup yeah fair point
You can over cook beans.
Soak overnight. Pressure cooker. 30 minutes on high heat. Natural release.
Safe from phytohaemagglutinin poisoning.
I dunno what dark magic spell that poison is but I’m going to assume it hurts.
It’s a mix of earth and blood magic. Life is wild.