once youve strained it a whole can of creamed corn gives you barely a third of a cup why isnt anyone talking about this
i think it has to do with government corn subsidies
edit you people arent getting it so ive created a diagram
look at all that blue thats wasted space between the creamed corns and it takes up over half the can
78% of the air is nitrogen. Stop being a dick.
It’s got less oxygen and moisture in it so that bacteria doesn’t have the energy to breed and spoil the contents.
even more so when you open the bag
Great, start a chip company and start filling your bags with air.
You’ll learn quickly that there’s another predominant element in air besides nitrogen (surely it won’t matter though, it’s only 20.8%).
They mean 100% nitrogen. If they just filled chip bags with regular air they would be more sensitive to pressure changes.