• Swedneck@discuss.tchncs.de
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    1 year ago

    how about freezing leftovers? if you have an even remotely new freezer it should work just dandy without much quality degradation.

    relatedly is frozen ingredients, especially stuff like peas that you can just stir into your meal and let that reheat them. Very easy way to add some nutrients to your diet.

    • ShunkW@lemmy.world
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      1 year ago

      The problem is that OCD is irrational. Once something has been opened, I literally can’t eat it again without my brain going into an obsession about getting food poisoning or something.

      My brain will be like, “I dunno, what if the power went out while you weren’t home. Or while you were asleep? Who knows if the food is still good?”

      I literally can’t keep anything around that requires temperature control, so I mostly get what I’m going to eat that day. It’s really frustrating and exhausting.