bubblybubbles@lemmy.ml to memes@lemmy.world · 2 days agoIt shall be donelemmy.mlimagemessage-square60fedilinkarrow-up1336arrow-down117
arrow-up1319arrow-down1imageIt shall be donelemmy.mlbubblybubbles@lemmy.ml to memes@lemmy.world · 2 days agomessage-square60fedilink
minus-squareVictor@lemmy.worldlinkfedilinkarrow-up2·18 hours agoI never had an issue cutting cold butter with a room temperature knife, wtf. Do y’all take it out of the freezer or something?
minus-squareqarbone@lemmy.worldlinkfedilinkEnglisharrow-up1·7 hours agoIt’s not cutting the butter, mate. It’s spreading it. The toast isn’t structurally sound enough to support vigorous spreading, so you need the knife warm to melt the butter as you go to spread. You’d know this struggle if you were a real toast-o.
minus-squareVictor@lemmy.worldlinkfedilinkarrow-up1·edit-21 hour agoI’m such a real toast-o that I still don’t need to heat the knife. I either take out the butter in advance, or employ one of three tricks: Scrape up a few thin butter shavings from the rest of the butter mass so it warms quicker while the bread is in the toaster, or Lay some scrapings on the toast and let it melt in by itself, or Just spread it very softly; it’ll spread, trust me. Be patient. Be gentle. Be loving. Talking bout “real toast-o”. 😜
I never had an issue cutting cold butter with a room temperature knife, wtf. Do y’all take it out of the freezer or something?
It’s not cutting the butter, mate. It’s spreading it. The toast isn’t structurally sound enough to support vigorous spreading, so you need the knife warm to melt the butter as you go to spread.
You’d know this struggle if you were a real toast-o.
I’m such a real toast-o that I still don’t need to heat the knife. I either take out the butter in advance, or employ one of three tricks:
Talking bout “real toast-o”. 😜