Thales@sh.itjust.works to memes@lemmy.worldEnglish · 1 month agoSuspicious chicken piecessh.itjust.worksimagemessage-square65fedilinkarrow-up1465arrow-down125file-text
arrow-up1440arrow-down1imageSuspicious chicken piecessh.itjust.worksThales@sh.itjust.works to memes@lemmy.worldEnglish · 1 month agomessage-square65fedilinkfile-text
I don’t know about y’all, but between food quality and food prices I’m basically vegetarian nowadays. (TikTok screencap)
minus-squareRaiderkev@lemmy.worldlinkfedilinkarrow-up3·1 month agoI’m not a vegetarian, but it’s very rare that my protein of choice is not pork, ground beef or chicken these days for cost reasons. I’d love to be able to buy steaks every now and then, but it’s just not worth it these days.
minus-squareQuoVadisHomines@sh.itjust.workslinkfedilinkarrow-up3·1 month agoI made lamb shoulder for a relative’s birthday because it was noticeably cheaper.
minus-squareBakerBagel@midwest.sociallinkfedilinkarrow-up3·1 month agoI have been pretty much tofu exclusive since it costs about $1.79 a pound here
I’m not a vegetarian, but it’s very rare that my protein of choice is not pork, ground beef or chicken these days for cost reasons. I’d love to be able to buy steaks every now and then, but it’s just not worth it these days.
I made lamb shoulder for a relative’s birthday because it was noticeably cheaper.
I have been pretty much tofu exclusive since it costs about $1.79 a pound here