A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli strains transmitted through contaminated meat—and pose a hidden foodborne risk to millions of people not just in California but across the US.
I understand your point. And you are correct. But, there some wiggle room here because this is a regional problem only, in only a few countries, and that is caused by lax laws for food handling and preparation.