A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli strains transmitted through contaminated meat—and pose a hidden foodborne risk to millions of people not just in California but across the US.
Washing meat is pretty common in Chinese cooking. It’s not done over the tap however. Meat is fully immersed in cold water and soaked for a while, then pulled out, squeezed to drip-dry, then the water discarded. This helps to wash off any juices or blood and results in a cleaner taste. It can also help improve marinade results and further improve flavour (ostensibly by reducing the amount of off flavours).
That’s very similar to what I meant lol. Not sure why everyone assumes it’s bad to do. Like with a lot of things, there’s a right way and a wrong way to do it.
Some people do run the tap over a piece of meat and splash juices all over the place, contaminating the kitchen.
Yeah that’s definitely the wrong way