If the question is: “What type of meat is only served at Christmas and not any other time of the year?”, rather than “What’s the most commonly served meat at Christmas?”, then it’s definitely deer.
Sure, you won’t find it as tiny pieces for your “family gourmet” session. But every supermarket is selling it around Christmas.
If the question is: “What type of meat is only served at Christmas and not any other time of the year?”, rather than “What’s the most commonly served meat at Christmas?”, then it’s definitely deer.
Sure, you won’t find it as tiny pieces for your “family gourmet” session. But every supermarket is selling it around Christmas.
If the question is that then pork wouldn’t be the answer in so many places