It is really good. I make it from scratch sometimes,basivally foccacia with a thick and flavorful tomato goop on top. It’s super rich with a lot of olive oil in the recipe, but for me it’s the garlic, red pepper, and sugar that make the dish what it is. No cheese required here.
TIL that tomato pie is a thing. And I want it not to be.
It’s delicious though
It is really good. I make it from scratch sometimes,basivally foccacia with a thick and flavorful tomato goop on top. It’s super rich with a lot of olive oil in the recipe, but for me it’s the garlic, red pepper, and sugar that make the dish what it is. No cheese required here.