• Zorque@lemmy.world
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    21 hours ago

    Depends on how much sauce is used. I’ve had plenty where it’s little more than a thin veneer.

    • EndlessNightmare@reddthat.com
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      21 hours ago

      Chicago deep dish style

      I don’t refer to pizzas as “pies” and generally frown upon it, but a case can be made for deep dish.

      • YiddishMcSquidish@lemmy.today
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        20 hours ago

        I used to think I hated deep dish pizza cause I only ever had it at UNO’s and it was not great. But a local place by me was recommended because of their deep dish pizza. And it was amazing! One of two places in my city that make pizza you eat with a fork and knife. The other one is defacto “deep dish” but more classic pizza, just with like ALL the toppings.