FinjaminPoach@lemmy.world to What is this thing?@lemmy.worldEnglish · 8 days agoWhat are they making?lemmy.worldimagemessage-square28fedilinkarrow-up1113arrow-down16file-text
arrow-up1107arrow-down1imageWhat are they making?lemmy.worldFinjaminPoach@lemmy.world to What is this thing?@lemmy.worldEnglish · 8 days agomessage-square28fedilinkfile-text
minus-squareFinjaminPoach@lemmy.worldOPlinkfedilinkEnglisharrow-up7arrow-down1·8 days agoThat’s what i was thinking too. Crazy lifehack if it work, but i don’t think i want forest germs in my airfryer.
minus-squareNachBarcelona@piefed.sociallinkfedilinkEnglisharrow-up1arrow-down1·4 days agoDo you really believe that “forest germs” could survive the temperatures in an air fryer? Genuine question.
minus-squareFinjaminPoach@lemmy.worldOPlinkfedilinkEnglisharrow-up1·edit-24 days agoYou don’t know the forest germs like I do, okay?
minus-squareremotelove@lemmy.calinkfedilinkEnglisharrow-up23·8 days agoBetween 250°F-275°F for about 30mins should kill most of anything harmful and you should be able to consume your pinecones with no worries.
That’s what i was thinking too. Crazy lifehack if it work, but i don’t think i want forest germs in my airfryer.
Do you really believe that “forest germs” could survive the temperatures in an air fryer? Genuine question.
You don’t know the forest germs like I do, okay?
Between 250°F-275°F for about 30mins should kill most of anything harmful and you should be able to consume your pinecones with no worries.