A new Harvard Chan School study shows it’s the quality—not quantity—of macronutrients that make a difference for heart health, debunking myth that modulating carbohydrate and fat intake alone is inherently beneficial.
Talk about word salad. Pun intended. A better title might have been something like “Low-carb and low-fat diets associated with lower heart disease risk in certain cases” and let the reader figure it out.
Talk about word salad. Pun intended. A better title might have been something like “Low-carb and low-fat diets associated with lower heart disease risk in certain cases” and let the reader figure it out.