Yeah, sulfates and various preserving materials aren’t good long term. One of those cases of very modest consumption. Though bacon is practically everywhere now.
I wonder if it’s sugar in general or HFCS. I have a feeling it’s the later given its plethora of negative health qualities.
Same with if it’s HFCS or not related into it.
The most dangerous processed foods are also made so cheap and thus easier to consume.
I saw a video where they talked about a bunch of studies about ultra processed foods, and the top 3 worst foods for health were (iiirc)
Those 3 were like 99% of the danger of processed foods.
The most dangerous processed foods are also made so cheap and thus easier to consume.
I misremembered slightly, overall biggest impact were the top 2:
Link
Thank you for the nummy context.
Oh shit, im like made of 99% hotdogs at this point.