neidu3@sh.itjust.works to Showerthoughts@lemmy.worldEnglish · 16 hours agoBlue cheese is milk that has gone bad twicemessage-squaremessage-square15fedilinkarrow-up194arrow-down17
arrow-up187arrow-down1message-squareBlue cheese is milk that has gone bad twiceneidu3@sh.itjust.works to Showerthoughts@lemmy.worldEnglish · 16 hours agomessage-square15fedilink
minus-squaretrxxruraxvr@lemmy.worldlinkfedilinkarrow-up4·16 hours agoDoesn’t the penicillin grow at the same time as the milk solidifies?
minus-squareneidu3@sh.itjust.worksOPlinkfedilinkEnglisharrow-up6·edit-215 hours agoI think modern production injects it just before it has completed curing, which is why you get those lines inside.
Doesn’t the penicillin grow at the same time as the milk solidifies?
I think modern production injects it just before it has completed curing, which is why you get those lines inside.