Using CRISPR-Cas9, scientists engineered a yeast to produce the nutrient feed. Farmers could have it in two years.

    • arrow74@lemmy.zip
      link
      fedilink
      English
      arrow-up
      8
      ·
      22 hours ago

      Yes well known fact we shouldn’t research any technology to reverse the collapse of our biosphere or to alleviate climate change. Wouldn’t want anyone being able to sell that tech. Best we just turn off the lights and plant some flowers.

      I love planting some flowers, but we’re going to need technology to undo the mess we created.

      • pet the cat, walk the dog@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        ·
        edit-2
        20 hours ago

        Plenty of companies have been founded by former university researchers based on discoveries they’ve made while at said universities. Seems like nothing prevents those folks from patenting the newfound methods for themselves.

        Or, they will license the technology to a big manufacturer. Seeing as the University of Oxford is probably ill-equipped to produce industrial amounts of yeast.

        • despoticruin@lemmy.zip
          link
          fedilink
          English
          arrow-up
          2
          ·
          edit-2
          14 hours ago

          You would be surprised, yeast vats and breweries have a ton of overlap, IE pretty cheap tanks and reasonably standard infrastructure. Most universities with a biology research wing are going to have a few bio-reactors, and while they may not be able to produce the feed itself industrially, they can easily breed starters to sell to places like breweries and companies that already produce yeast at massive scale.

            • despoticruin@lemmy.zip
              link
              fedilink
              English
              arrow-up
              1
              ·
              edit-2
              14 minutes ago

              I mean, yeah. What did you think a bio-reactor was but a really fancy carboy?

              There is some nuance in amenities, but at the end of the day it is a temperature-controlled and sterile environment for microbial growth to take place.