Local tap is dubious at best and leaded at worst so we fill 5gallon jugs at a filter station the next town over. I’m getting tired of transporting and paying for water, so I’d like to make a filter that won’t just clog up with hard water in a week. Anyone have recommendations on where to start?
If taste is your only concern a carbon filter like a Britta can do a lot. If hard water buildup clogs up the filters very quickly maybe consider a water softener (ion exchange or RO). With an RO softener you probably wouldn’t need the Britta filter.