themaninblack@lemmy.world to Memes@lemmy.ml · 2 years agoCookinglemmy.worldimagemessage-square13fedilinkarrow-up11arrow-down14
arrow-up1-3arrow-down1imageCookinglemmy.worldthemaninblack@lemmy.world to Memes@lemmy.ml · 2 years agomessage-square13fedilink
minus-squareDrusas@kbin.sociallinkfedilinkarrow-up0·2 years agoTo those who use the jarred garlic, you should try getting a small food processor. It makes getting a bunch of minced garlic a breeze, and there really is a big difference.
minus-squareKinglyWeevil@lemmy.dbzer0.comlinkfedilinkarrow-up0·2 years agoIt isn’t the cutting it that’s the problem for me, it’s the peeling
minus-squaremeowMix2525@lemm.eelinkfedilinkarrow-up1·2 years agoI also hate the smell that lingers on my hands for days after touching it. Would much rather just scoop it with a tablespoon and call it a day.
To those who use the jarred garlic, you should try getting a small food processor. It makes getting a bunch of minced garlic a breeze, and there really is a big difference.
It isn’t the cutting it that’s the problem for me, it’s the peeling
I also hate the smell that lingers on my hands for days after touching it. Would much rather just scoop it with a tablespoon and call it a day.