I very much prefer to cook/bake/prep in metric grams.

2c white flour, sifted.
1c brown sugar, packed.
1c room temperature water.
2tsp active dry yeast.
2tbsp vegetable oil.
1/2tsp baking powder.
2 egg yolks.
5 egg whites.
Pinch of cinnamon.

Fuck you. Tell me how many grams that is. I don’t need five different tools to measure out my ingredients. I need a wet bowl, a dry bowl, and a scale.

Also this isn’t a real recipe I just started naming shit at random.