Cultivated meat, precision fermentation, and GMO agriculture are expanding globally as regulators, researchers, and farming industries debate long-term impacts on health, food security, and traditional agriculture.
Cultivated meat, precision fermentation, and GMO agriculture are expanding globally as regulators, researchers, and farming industries debate long-term impacts on health, food security, and traditional agriculture.
Absolutely.
And people are going to eat animals one way or another because it’s so deeply ingrained in their personality and identity that they’ll never shake it, and they’ll pass it on to their kids.
But for the rest of us that enjoy meat, but hate the death and cruelty associated, I’d happily jump on the bandwagon if there was a healthy, death-free, cruelty-free chunk of chicken or beef muscle tissue. It’s all about perspective.