Cultivated meat, precision fermentation, and GMO agriculture are expanding globally as regulators, researchers, and farming industries debate long-term impacts on health, food security, and traditional agriculture.

  • jwt@programming.dev
    link
    fedilink
    English
    arrow-up
    2
    ·
    5 days ago

    Lab grown meat doesn’t have to compete with real meat, it has to compete with the meat alternatives.

    Depends on the goals. If you want people to stop eating real meat and switch to lab-grown, then it does need to be on or around the same level as real meat.