Got this as a gift second handed and would like to sharpen it and make it usable again. The serrated top part started to just break off, so I am cautious about potential metal parts in my food. Any tips welcome, thanks.
Got this as a gift second handed and would like to sharpen it and make it usable again. The serrated top part started to just break off, so I am cautious about potential metal parts in my food. Any tips welcome, thanks.
Agreeing with Akh; take it to a professional. I’ve seen videos of people saving knives that looked a hell of a lot worse.
Be careful of what “professional” you take it to, some of them will happily ruin your knives.
I would hope that’s a given lol.