Got this as a gift second handed and would like to sharpen it and make it usable again. The serrated top part started to just break off, so I am cautious about potential metal parts in my food. Any tips welcome, thanks.

  • Venator@lemmy.nzEnglish
    1·
    14 hours ago

    I think they mean the dark part should probably be the same width at the tip as it is at the base, but difficult to tell without a macro lens photo of the tip of the blade 😅

    • db_null@lemmy.dbzer0.comOP
      2·
      11 hours ago

      That’s what I thought as well, but once that is gone then the knife is without a blade. It’s cutting well right now and I mostly use the centre when cutting anything