• Nouvellalia@lemmy.world
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    6 hours ago

    Unexpected couchon. You haven’t had pork till you’ve eaten a couchon de lait seasoned to Creole standards and cooked in good swamp earth.

    Edit: wait. Half a pig?

    • YiddishMcSquidish@lemmy.today
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      6 hours ago

      It’s how I’ve had it. There was a butcher in South Florida years and years ago that sold them for cheap, and it was an easy thing to do for medium sized gatherings.