Dozens of diseases are attributable to alcohol consumption—but many can be slowed or reversed by cutting down on or quitting drinking, according to a new review co-authored by researchers at Harvard Chan School.
With one important difference: Wine was often diluted back then and beer was not as strong as it is today, so it was much less dangerous on the whole, and it was so weak that even children drank it instead of the terrible water of the time. Though they also drank water when it was good.
Yeah! It was seen as an everyday good feeling healthy thing back then and not just something to get wasted on, though that happened a lot too. I’d take the ancient mindset of moderation over today’s alcohol addicted society anyday.
Not sure it was so much about good feeling. From what I read it was more about booze being less likely to grant you a plague debuff than water back in the days.
With one important difference: Wine was often diluted back then and beer was not as strong as it is today, so it was much less dangerous on the whole, and it was so weak that even children drank it instead of the terrible water of the time. Though they also drank water when it was good.
Less strong, but since they drank beer instead of water overall consumption was higher. Lots of people should still drink less though.
Yeah! It was seen as an everyday good feeling healthy thing back then and not just something to get wasted on, though that happened a lot too. I’d take the ancient mindset of moderation over today’s alcohol addicted society anyday.
Not sure it was so much about good feeling. From what I read it was more about booze being less likely to grant you a plague debuff than water back in the days.
It’s almost certainly both. It’s not like alcohol is the only drug humans have used. Most do not have that justification, yet they’re still used.