If you have a stove I can definitely recommend heating your pizza in a dry (with no oil) frying pan. Set the temperature medium-low and heat a slice or two at a time for a few minutes. It comes out like it was freshly cooked.
Oof, that sucks. It seems like the universe really does enjoy a cruel prank sometimes. I hope you’ve found something equally enjoyable to fill the pizza shaped hole in your meals.
If you have a stove I can definitely recommend heating your pizza in a dry (with no oil) frying pan. Set the temperature medium-low and heat a slice or two at a time for a few minutes. It comes out like it was freshly cooked.
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I learned this hack shortly before being diagnosed with celiac and lactose intolerance haha, after a lifetime of eating cold slices
I can confirm it works well, though
Oof, that sucks. It seems like the universe really does enjoy a cruel prank sometimes. I hope you’ve found something equally enjoyable to fill the pizza shaped hole in your meals.
I did, thanks! I just eat tacos and stuff when I need my comfort food fix
Veggie crusts are actually pretty good nowadays. Unfortunately, lactose-free cheese is not.
But aren’t parmesan and Gouda very low in lactose, because they can be quite old?