Your sauce will still have less sugar than others, but if I understand correctly, simmering for hours will break down the more complex sugars in tomatoes into simpler sugars resulting in a somewhat sweeter taste
I think cooking does also dull the percieved acidity of food though, hence lemon juice or other acids often being added at the end so as to keep the brightness. But I’m not actually sure if the pH changes or if it’s just a change in the tartness we associate with acidity, maybe someone can chime in with more information :)
Personally I don’t really mind opt out unless the choice isn’t clearly presented to people for them to decide.
Like if during installation one of the steps is “share anonymized data” and the switch is in the on position by default, I really don’t mind that. Usage data is massively helpful from a UI/UX perspective and in terms of user testing, doubly so for open source projects without as much resources for doing that kind of testing otherwise.
But if it’s burried in a settings pannel somewhere, that sucks and doesn’t respect user agency
Thats how I feel anyway 🤷♂️