Well, I mean, that was kind of my point, I guess. Steel is clearly not digestible, but as the other commenter indicated, the leather on the hilts would be… sorta. And if we are talking logic here, is that a giant’s stomach, or are those tiny swords? Aren’t there other names for tiny swords? Like, dagger?
The more I look at this image, the more I’m just shaking my damn head.
Ooh… very good point! And the caloric value would depend on the quality of the sword’s overall craftsmanship. It is more likely that a fine swordsman for the king and his retainers would use a quality leather that would be well-oiled and certainly more supple, which would mean there is a direct correlation between the quality of the sword and its caloric value.