• 24 Posts
  • 377 Comments
Joined 2 years ago
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Cake day: August 11th, 2023

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  • I’ll absolutely grant that hammering is a skill that can be improved upon and that a skilled hammerer is quite the thing to behold. I think of the times I’ve seen experienced blacksmiths banging away for hours with forearms that look like Popeye’s, barely breaking a sweat. So yes, there’s a skill tree to be developed.

    That said… a lot of people seem to have an idea that using tools, or even more broadly the inherent strength of their own bodies, is somehow beyond their ability, and a lot of the time that’s just beginners’ jitters. Absent of a particular physical limitation, most people probably can learn how to effectively use a hammer (or a hand saw, or a screw gun, or a crow bar, or any number of useful items) within a couple minutes. It’s our collective mistake for teaching people that they haven’t got ready access to those skills and strengths.











  • This is good advice, but every so often I’ll screw up and put some grounds in before I think to tare the scale, so what I’ve done is put a little label on my French press that says how many grams it weighs when empty. That way, if I find myself in that situation, I can do the math of how much the press and grounds should all weigh together.