Yeah as a chef I only learnt how to dice, chiffonade, brunoise, batonnete, julienne and tourne all sorts of food cause it looks cool.
Different shapes and sizes is extremely important, it’s why salt flakes taste different to iodized salt because of surface area or why a thicker slice of ham will taste different to a thinner one.
Also if you cant cut something consistently half of its going to overcook and half of its going to undercook.
“Ahh I’m being thrown to the wolves after joining a foreign legion!”
Man signed up for the one position ranked below cannon fodder, ooft. Sorry bud you’ve got two options now:
Die
Be abandoned in Ukraine after the war ends
Let’s not forget that as much of an idiot this man is, he has been let down by a failed educational system and a behemoth propaganda machine.