I stand corrected!

Ruby is just one guy, Vermin Supreme

Haha yeah, bacon always wins. Potato chips on a sandwich are nice for that same kinda fluffy crunch layer.

Cooked onions, I suppose I’d agree. They’re just kinda mushy. Raw onions on the other hand have a great crunchy texture to me.

Thick sliced raw onion rings on burgers fluffs the whole thing up a bit and adds some airy crunch.

They add a nice crunchy texture to Greek salad as well.

Cut into lengthwise strips, they’re similarly fun in stir-fry if you don’t cook them too long.

Diced on top of a tostada or taco or bagel with cream cheese and lox, they add a little crunchy something but admittedly this could be also be achieved with pretty much anything not-squishy.

Is this also true for headless servers? I’ve been using Ubuntu via SSH for 15 years now and it’s always been fine for me but I’ve also never run the desktop version (for more than a few days anyway.)

I just installed it on a scavenged workstation last month to use as a media server and I didn’t notice anything unusual.

Edit:

While we’re at it, what does the hive mind think I should be using instead for turning old trash PCs into shitty servers? The only thing Lemmy has taught me so far is that Ubuntu sucks and the only truly honorable choice is to quit my job and stop speaking to my family so that I can devote my life to installing drivers on unstable Arch. Also, I’m supposed to buy some thigh-high stockings and learn to tuck apparently?

I just wanted to mention that I got a chuckle out of the word “pallettable” because it’s not quite right but I totally see how you got there. I thought you might like to know that the word is “palatable.”
A palette is the board that a painter uses to hold paint, a pallet is something you pick up with a forklift and a palate is the roof of your mouth/your tasting skill. So something that’s pallettable sounds like something tasty that you’d smear all over a giant board and forklift onto a truck.
Fucking English, lol