you may be safe by using sous vide/pasteurising the steak. same texture and safer to consume. maybe look into it if you really craving steak (which i assume you’re not right now). same goes for things like cured meats
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Joined 1 year ago
Cake day: July 16th, 2023
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thanks!
wait what? i’m paying ~0.30$/kwh at the moment in germany