• 0 Posts
  • 765 Comments
Joined 3 years ago
cake
Cake day: November 13th, 2023

help-circle



  • Why should the law treat these things as the same though?

    Good question. I think that the law is going to see a flag on a government flagpole from a “does this represent part of the government or not?” standpoint. In that context, the message the flag sends is irrelevant. In this, and possibly many other cases, it represents a third party that is getting notoriety and support from a government facility. Maybe it’s okay if its declared as an official act by someone that has the power to do so, but then it probably won’t be a one-off like the flag in the article.

    In truth I freaking love that people put a pride flag in such a prominent place. It represents values that align with basic human dignity and are harmless to everyone. I’m just concerned that it’s going to open up a whole can of worms that might make things worse. Then again, things are already pretty bad so clever tactics that exploit loopholes are warranted.

    If the law is blind to bigotry then that’s a larger problem.

    The de-facto environment out there is increasingly so. It is indeed a massive fucking problem.











  • What’s in-between the lines here is that the newer elite food aesthetic takes substantially more labor, skill, energy, and time. This effectively gate-keeps “simple” food from most people. It’s not until well after the industrial revolution where we see these kinds of meals become more affordable for people.

    So they began cooking meat in meat-based gravies, to intensify its flavor.

    This is a great example of what I’m talking about. Anyone can roast a cut over a fire or just toss raw meat into a stewpot. But a rack of lamb with a rich demi-glace? From scratch, in an 18th century kitchen? And that’s not the only course? Yeah, strap in, because that meal just became an all-day job if you don’t have any help.



  • Otezla. It’s relatively new(ish) and used for autoimmune stuff. Documentation said that some abdominal pain during the titration period was typical.

    What I experienced was pretty consistent searing hot pain in my gut after the second day. Blood test would later confirm this to be my liver; my enzymes were all over the place. It was so bad, I didn’t even get five days in.