

We also throw away approximately half the perfectly good food we produce in the U.S.
We also throw away approximately half the perfectly good food we produce in the U.S.
Meal planning is overwhelming to me, so I made a habit of rotating a selection of staple meals with fewer, more stable ingredients. PB or eggs scrambled with cheese on toast for a breakfast. A salad of chickpeas, carrot, broccoli and avocado with a whole-wheat roll, or a lentil/rice bowl, for lunch. Precook larger batches of freezer-friendly staples like chickpeas, lentils, rice, turkey burgers, meatloaf, tomato gravy - reserve 2-3 days’ supply and freeze portioned batches of the rest. Allow yourself less experimental ingredient buys per grocery run - so if it turns out they don’t synergize with your staples, you’re not accumuating a lot of dead-end ingredients.
If it matters, you’re showering wrong
Why would one non-commercial social media platform (Bsky) attack another non-commercial social media platform? I don’t see any upside.