• notacat@mander.xyz
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    1 year ago

    I do find cooking easier in grams. Just put the bowl on the scale and add ingredients until it hits the number. No measuring cups to wash. But it would life changing if woodworking switched to metric. Doing any sort of exact math is annoying as hell. What is 12’7” divided by 4? How many 1/8” is 0.55 inches?? It is my own personal hell.

    • Semi-Hemi-Demigod@kbin.social
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      1 year ago

      It’s also a lot easier to multiply and divide recipes if you switch it over to metric. This is particularly useful if you don’t have enough of one ingredient and need to reduce the others by that ratio.

      Then there’s the ability to measure the ingredient directly out of the container, using any scoop you can find, rather than needing multiple sets of measuring spoons.

          • gordon@lemmy.world
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            1 year ago

            Ummm… It’s 2/3 cup, and that is a standard measurement. But maybe that wasn’t the best example. Let’s say 2/3 of 1/4 cup. Well that’s 2/12 or 1/6 cup which is far from common. However a cup is 48 tsp, so 1/6 cup is 8 tsp.

            I mean it’s dumb as hell but it does work.

            The Metric system is easier though.

            • Lemon1095@lemmy.ml
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              1 year ago

              It’s like when the crazy guy says it’s easy and then pulls out a pinboard with pictures and string connecting them and proceeds to explain how it makes sense in his head and you have to admit that you sort of follow but also can’t believe what you’re hearing is reality.

              • gordon@lemmy.world
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                1 year ago

                The thing that drives me bonkers is that ounces is both a volume and mass measurement, and they aren’t the same for water.

              • bloodfart@lemmy.ml
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                1 year ago

                You can just say you don’t know fractions.

                It’s okay.

                They used to give out a little conversion rotary slide rule at trade shows. Pretty nice tech, two circles of cardboard pop riveted together in the center, on the top one the units are written on a series of rings, smallest on the outside, biggest on the inside, there’s a cutout along the radius so you can see the numbers written on the bottom one. Spin the bottom one so the unit you know is showing and the one you want will be right there.

                I bet they still make em.

                • Instigate@aussie.zone
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                  1 year ago

                  As a previous hardware store employee in Australia I can confirm we were given these as well, as a lot of our tooling is still in imperial measurements - particularly bits, tools, fasteners and the like. I think my old one is still lying around in a box in the garage somewhere…

        • RoquetteQueen@slrpnk.net
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          1 year ago

          Sometimes I buy liquid eggs in a carton if I need a lot of eggs for one recipe and don’t feel like cracking a dozen eggs. One large egg is about 50g, so 0.8 metric eggs is about 40g.

        • AnUnusualRelic@lemmy.world
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          1 year ago

          A metric egg is a little over 50 grams. You typically get a bit over 30 grams of white, 20 grams of yolk and 5-ish grams of shell.

    • Dave@lemmy.nz
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      1 year ago

      I do find cooking easier in grams. Just put the bowl on the scale and add ingredients until it hits the number. No measuring cups to wash.

      Uh, you know metric has volume measurements as well, and Imperial has weight measurements? Measuring cup vs scales is not really a difference in metric and imperial.

      • queermunist she/her@lemmy.ml
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        1 year ago

        Directions and nutrition information and other stuff like that tend to use mass for metric and volume for imperial. Yeah, you can convert stuff, but it’s annoying.

    • Classy@sh.itjust.works
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      1 year ago

      I get around it by just working in inches entirely. If some guy needs the foot-and-inch measurement I’ll convert but generally calling for something to be 97 5/8" is sufficient, without needing to add feet into the equation.

      I do agree that metric would be interesting. I have a metric tape measure I use when I am practicing botany so I can work on familiarizing myself with common metric distances like 10/100cm