cm0002@lemmy.world to Funny@sh.itjust.works · 1 month agoMe at 3 a.m.lemmy.mlimagemessage-square14fedilinkarrow-up1520arrow-down14cross-posted to: [email protected]
arrow-up1516arrow-down1imageMe at 3 a.m.lemmy.mlcm0002@lemmy.world to Funny@sh.itjust.works · 1 month agomessage-square14fedilinkcross-posted to: [email protected]
minus-squareFenrirIII@lemmy.worldlinkfedilinkarrow-up7·edit-21 month agoI once became an (internet) expert on blacksmithing techniques used by Japanese sword masters. I can’t remember a thing.
minus-squareBlueFootedPetey@sh.itjust.workslinkfedilinkarrow-up1·1 month agoThe folding is what makes them good. iirc
minus-squarecorsicanguppy@lemmy.calinkfedilinkEnglisharrow-up1·1 month agoIs that before you cut it, or after? I’m so confused.
I once became an (internet) expert on blacksmithing techniques used by Japanese sword masters. I can’t remember a thing.
The folding is what makes them good. iirc
Just fold the cheese
Is that before you cut it, or after? I’m so confused.
ik charcoal is involved