• bstix@feddit.dk
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    2 days ago

    Hers a wild idea: What if the restaurant made their own food, shaped exactly how they wanted it, instead of buying premade buns and patties?

    • Contentedness@lemmy.nz
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      1 day ago

      It’s a question of wage costs and consistency. Patties are easy enough but time consuming. Baking a good burger bun is a pretty specific skill as well as time consuming, and requires a lot of space and a good oven.

      Unless you’ve got customers happy to pay $40 for your artisan crafted burgers I don’t think it’d work.