I’m sad that I missed posting this on the 4th

  • atomicbocks@sh.itjust.works
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    10 hours ago

    I worked at a pizza buffet when I was in high school. The ranch dressing, made in 5 gallon buckets, called for multiple gallons for mayo and buttermilk. I too got far too skilled at getting it all out in one go.

    • nomy@lemmy.zip
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      2 hours ago

      Mayo and sour cream are like 80% of the sauces in most restaurants.