this is def a staple in my pantry to be enjoyed anytime ham goes on sale, have a classic ham dinner, the next night is ham and stouffers mac, and night three is when anything that didn’t become sandwiches goes into the pot for the bean stew and it is so freakin good, highly recommend
tbh, i am pretty meat-adverse at this point in my 30s, but as a cook, i def won’t give up the usefulness of a ham hock, hating ham due to the weird, congealed cold cuts that i grew up with, i still love the slow cooked bone, it’s mainly the unrendered fat that skeeves me
this is def a staple in my pantry to be enjoyed anytime ham goes on sale, have a classic ham dinner, the next night is ham and stouffers mac, and night three is when anything that didn’t become sandwiches goes into the pot for the bean stew and it is so freakin good, highly recommend
Gotta keep the hambone for the stock
tbh, i am pretty meat-adverse at this point in my 30s, but as a cook, i def won’t give up the usefulness of a ham hock, hating ham due to the weird, congealed cold cuts that i grew up with, i still love the slow cooked bone, it’s mainly the unrendered fat that skeeves me
Yeah, gotta cook it for a long time. The best ramen places do bone broth right, and they often cook that shit for day(s)