• ShunkW@lemmy.world
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    Oh yeah for sure. I also have issues with OCD, specifically around food contamination and safety. It makes it damn near impossible to eat leftovers for me for the last few years.

    I waste more food than I’d like, but I just can’t bring myself to do it. Hence falling back on getting prepackaged, single serving meals, which aren’t often healthy at all.

    • mathemachristian[he]@lemm.ee
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      That fucking sucks dude I was able to get out of the depressive rut, with like massive amounts of help, wouldn’t know what I had done if I had developed OCD as well.

      • ShunkW@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        Yeah OCD is a bitch. Along with bipolar I and PTSD, my life is an absolute nightmare at times.

    • Swedneck@discuss.tchncs.de
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      how about freezing leftovers? if you have an even remotely new freezer it should work just dandy without much quality degradation.

      relatedly is frozen ingredients, especially stuff like peas that you can just stir into your meal and let that reheat them. Very easy way to add some nutrients to your diet.

      • ShunkW@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        The problem is that OCD is irrational. Once something has been opened, I literally can’t eat it again without my brain going into an obsession about getting food poisoning or something.

        My brain will be like, “I dunno, what if the power went out while you weren’t home. Or while you were asleep? Who knows if the food is still good?”

        I literally can’t keep anything around that requires temperature control, so I mostly get what I’m going to eat that day. It’s really frustrating and exhausting.