kersploosh@sh.itjust.worksM to Funny@sh.itjust.worksEnglish · 2 years agoSeems fine to mesh.itjust.worksimagemessage-square15fedilinkarrow-up153arrow-down13
arrow-up150arrow-down1imageSeems fine to mesh.itjust.workskersploosh@sh.itjust.worksM to Funny@sh.itjust.worksEnglish · 2 years agomessage-square15fedilink
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆@yiffit.netlinkfedilinkEnglisharrow-up0·2 years agoBreakfast pizza is hella good. Or at least, the kind I make myself is. I use Pilsbury crescent rolls dough for the crust, country gravy for the sauce, cheese, scrambled eggs, breakfast sausage and bacon. 🤤
minus-squarePulptastic@midwest.sociallinkfedilinkEnglisharrow-up0·2 years agoI saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆@yiffit.netlinkfedilinkEnglisharrow-up2·edit-22 years agoFor best results, do not bake the eggs with the rest of the pie, just cook them separately and put them on after, so you don’t end up with overcooked, rubbery eggs.
Breakfast pizza is hella good. Or at least, the kind I make myself is.
I use Pilsbury crescent rolls dough for the crust, country gravy for the sauce, cheese, scrambled eggs, breakfast sausage and bacon. 🤤
I saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!
For best results, do not bake the eggs with the rest of the pie, just cook them separately and put them on after, so you don’t end up with overcooked, rubbery eggs.